first and foremost this photo was taken today, the day before thanksgiving and i already have the pies done and it is only 3pm. everything is a bit too smooth, something must be lurching in future that will put me back in hyper mode, but for now i am feeling in control for tomorrows gatheringmy goal this year was to have a easy, simple, low prep, edible table top. the containers are full of sage, rosemary and sage (smells amazing). i will slice the lemons tomorrow to add additional fragrance and set a few cracked pomegranates in the mix somewhere too.
the great thing about the edible table top is that you can eat it is all recyclable... and some of my favorite fruits and herbs.
sorry about all the photo's in the dining room recently....i'm getting stale and need to step up my game.
gobble, gobble to you.
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8 comments:
The table is simply elegant! I can almost smell the herbs from here. I can't wait to see this in person!
Two words:Simply elegant!!!
love it. and you my sweet friend... hope it was wonderful...x
Absolutely love the little white cups! Would you mind sharing where you found them?
hey carrie- i have been collecting these little white cups for 15 years. you can find them everywhere....they are ironstone and usually around 15.00 each. if your lucky...even $2.00.
Oh, my. That's gorgeous.
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beautiful table...
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