well, this is Ina's (barefoot contessa) new version of the sticky cinnamon bun. she uses puff pastry instead of making your own dough with yeast.can i just say i could eat these morning, noon and night. As a matter of fact, when i got home from my trip to seattle, i had 2 for dinner. you can find the recipe in the new barefoot contessa back to basics cookbook.
had to add this as this was a taste bud "ah ha" moment.
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3 comments:
i might have one as a midnight snack...
thank you ina.. another addiction!
i envy you. i should just run across the street to my 24 hour safeway and get some puff pastry. i have the rest of the ingredients ready to go.
those look amazing! i think i need to go buy the book!
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