Wednesday, November 25, 2009
simpleton meets edible
first and foremost this photo was taken today, the day before thanksgiving and i already have the pies done and it is only 3pm. everything is a bit too smooth, something must be lurching in future that will put me back in hyper mode, but for now i am feeling in control for tomorrows gathering
my goal this year was to have a easy, simple, low prep, edible table top. the containers are full of sage, rosemary and sage (smells amazing). i will slice the lemons tomorrow to add additional fragrance and set a few cracked pomegranates in the mix somewhere too.
the great thing about the edible table top is that you can eat it is all recyclable... and some of my favorite fruits and herbs.
sorry about all the photo's in the dining room recently....i'm getting stale and need to step up my game.
gobble, gobble to you.
Posted by brock street at 4:55 PM