Tuesday, March 17, 2009

hot and sticky buns...all day long

well, this is Ina's (barefoot contessa) new version of the sticky cinnamon bun. she uses puff pastry instead of making your own dough with yeast.
can i just say i could eat these morning, noon and night. As a matter of fact, when i got home from my trip to seattle, i had 2 for dinner. you can find the recipe in the new barefoot contessa back to basics cookbook.
had to add this as this was a taste bud "ah ha" moment.

3 comments:

red ticking said...

i might have one as a midnight snack...
thank you ina.. another addiction!

brock street said...

i envy you. i should just run across the street to my 24 hour safeway and get some puff pastry. i have the rest of the ingredients ready to go.

paperhill said...

those look amazing! i think i need to go buy the book!