well, this is Ina's (barefoot contessa) new version of the sticky cinnamon bun. she uses puff pastry instead of making your own dough with yeast.
can i just say i could eat these morning, noon and night. As a matter of fact, when i got home from my trip to seattle, i had 2 for dinner. you can find the recipe in the new barefoot contessa back to basics cookbook.
had to add this as this was a taste bud "ah ha" moment.